Cheesy Polenta with Red Peppers for Your Fall Table
One of my favorite fall foods is Polenta. Polenta is made from dried corn kernels that have been ground up. It is cooked until thick and served hot, or cold. Roasted red peppers have a sweet, smoky flavor which is perfect for combining with the mild-tasting Polenta. Red peppers are rich sources of lycopene, a…
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