Lemony Shrimp and Bean Stew
This recipe is from the New York Times Cooking Section AND it’s delicious! INGREDIENTS: 1 teaspoon fresh lemon zest and 2 tablespoons juice 1 teaspoon sweet or smoked paprika 2 garlic cloves, grated Kosher salt and black pepper 1 pound peeled, deveined large shrimp (tails removed) 4 tables...
Fabulous Gluten Free Chocolate Cake!
Here is my favorite Chocolate Cake recipe. I bring it to parties all the time and people LOVE it! They don’t have any idea it’s Gluten Free! Ingredients: 2 1/2 cups Bob’s Red Mill Gluten Free Flour (NOT the one with the xanthum gum already included) 1 tsp Xanthum gum 1/2 cup plus 1...
It’s National Grilling Month, Picnic Month, and Peach Month – Yummmm
How’s your July going? Is the weather cooperating for summer swimming, picnics, gardening, hiking, etc.? Are you growing some of your own veggies, this year, while we’re all practicing physical distancing? Or maybe you’ve joined a CSA and you’re receiving a box of delicious, fresh veggies ea...
BBQ’s and Brain Food – Choose Healthy Summer Picnics
Last post we talked about the relationship between chronic pain and our brain health. Today let’s examine some delicious, fresh and in season foods that benefit our brains. Maybe even re-think our summer picnics and go back to planning “old fashioned” picnics. When I was a child, we at...
Is The Mediterranean Diet Really A Diet?
Ever wonder why it’s so easy to eat healthier in the summer? Perhaps it’s the fresh fruits and vegetables that surround us in summer. I do find that all the veggies and fruits from my favorite farm stand, which I know were picked the morning I bought them, taste better than anything I can buy [&...
The 4 Lies The Food Industry Is Selling Us!
Today I have a guest post from my friend and colleague Dr. Mark Hyman: Food can energize, heal, repair, and uplift us. Every bite you take creates a powerful opportunity to create health or promote disease. Unfortunately, most of us find nutrition confusing. While many things play into that confusio...
Guess How Much Turmeric You Need To Eat For The Anti-Inflammatory Benefit?
I’ll bet you guessed wrong. So many people are passing around info on Facebook, and other social media, advising us to eat more turmeric; sprinkle it on salads, add to soups, even put it in your oatmeal to reduce inflammation, etc. Not exactly… Here’s the real truth. No one really know...
- 1
- 2
- 3
- …
- 5
- Next Page »