Spring is coming, can you feel it? I’m loving the fact that my lovely sunsets are happening a bit later each day. In a few days here in the Berkshires, daylight savings will begin. And, a week and a half later, Spring will officially arrive on the calendar. Hope. That’s what I feel now. Hope.…
222 is a number that is thought to represent the state of perfect balance. According to Carl Jung, it is the union of masculine and feminine principles, or the meeting place between the conscious and subconscious minds. Today is 2-22-22 – lots of 2’s there! I’m wishing perfect balance for us all today! Boosting brain power is on our…
On Feb 2, we passed the half way point between Winter Solstice and Spring Equinox, yay! That means we are more than halfway through the darkest days of the year and getting closer to more light. Soon, we’ll be saying “see ya” to old man winter! For those who pay attention to Punxsutawney Phi and…
The first snow of winter is usually fun. We dream of making snowmen, skiing, sledding, etc. However, the joys of winter get old fast, the older I get. Flus and colds, dry skin, static flyaway hair, the lack of energy… Many people are already down in the dumps after two years of this epidemic, not…
Happy New Year to you all! This is a time of year when many people make “resolutions,” although that term has gone out of favor in recent years. Goal setting tips, vision boards, etc. abound! Use anything that helps you take the time to look at what you’d MOST like to see and FEEL in…
‘Tis the season for eating tons of treats that don’t show up at any other time of year! We all have a tendency to fall out of the healthy eating habits that we are mindful of during the rest of the year. Bring on the eggnog, holiday cookies by the hundreds, pies, mini cheesecakes, oh,…
This is one of my favorite recipes for a special dinner! Ingredients: 1 lb. scallops 1 tblsp. sesame oil 1 bunch of arugula (we use about 5 oz.) 1 cup red wine vinegar 1/2 cup toasted sesame seeds salt and pepper to taste Directions: Rub sesame oil lightly on all the scallops, then sear them…
Winter’s first snow arrived last week here in the Berkshires. A pretty white blanket to cover the hard brown ground all around. Remember when we were kids and we’d get so excited for the first snow? I remember putting on our snowsuits and running outside with my brothers to lie down in the snow and…