With the start of each new year, many of us take an inventory of what we’ve accomplished in the past year, contemplate where we’d like to go this year, and then set some goals for ourselves. It’s a tradition that has been around for at least as long as I’ve been alive… The problem is…
Dr. Mark Hyman’s Fat Summit 2 begins on November 7th, and tens of thousands will listen to experts as they dispelled the biggest MYTHS about eating fat, and revealed the latest research about how to eat, move and supplement your diet for improved health (and to possibly prevent/reverse chronic diseases!). Will you be there? Dr.…
Hope all US residents had a fabulous 4th of July celebration! Did you include some healthy recipes from my previous posts? Grilled Peaches is always a good one for summer holidays. Today I am sharing a short video of the best way to get up (and down) from the floor. So many people in my…
Nothing beats a 4th of July grill fest! Someone always brings a pie or cake decorated as a flag… BUT, my favorite is grilled peaches. So sweet, juicy and delicious! Try them and you’ll be hooked too! Grilled Peaches – Yummmmmmm! Ingredients: 4 ripe peaches, cut in half with the pit removed 2 TBSP Butter…
Yayayyyyyyyy! Sunshine and blue skies! Just went for a walk between my classes and I am soooooo enjoying this sunshine. Summer will be here in the blink of an eye (I hope). Are you ready for shorts and tanks season? According to the U.S. Centers for Disease Control and Prevention, more than 36 percent of…
I am happy to announce my friend and colleague Dr. Mark Hyman’s new book, Eat Fat to Get Thin. Yes, you heard that right. Mark is talking about the “good fat,” however, not twinkies and triple layer chocolate cake! In addition to rising rates of obesity, cancer, and diabetes, millions of Americans are suffering from what…
Wild Salmon with Rosemary, Sweet Potatoes & Lemon Asparagus (from Dr. Mark Hyman’s Blood Sugar Solution) Ingredients: 1 sweet potato, peeled and sliced 1 yellow onion, sliced 2 Tblsp extra virgin olive oil Sea salt 1 garlic clove (I love garlic and use 3!) 2 tsp dry mustard Juice and zest…
This is the time of year when we look at our goals from last year, see how we did, make new ones for the new year, and then formulate a plan for making it all happen. I’m very glad to have this process, especially this year. Last week I thought I hadn’t done very well on…