How’s your July going? Is the weather cooperating for summer swimming, picnics, gardening, hiking, etc.? Are you growing some of your own veggies, this year, while we’re all practicing physical distancing? Or maybe you’ve joined a CSA and you’re receiving a box of delicious, fresh veggies each week? My garden is growing like gangbusters! We’ve…
Nothing beats a 4th of July grill fest! Someone always brings a pie or cake decorated as a flag… BUT, my favorite is grilled peaches. So sweet, juicy and delicious! Try them and you’ll be hooked too! Grilled Peaches – Yummmmmmm! Ingredients: 4 ripe peaches, cut in half with the pit removed 2 TBSP Butter…
Can that be true? I did some research and what I found was a surprise to me and will most likely be to you as well. Have a seat, because there is no simple answer here and I will do my best to inform you of my findings. First, organic means that farmers cannot…
Much has been written about grilling your meat, chicken, etc. on high heat, however, that’s the way to get those lovely grill marks and that delicious charcoal taste, right? Well, the problem is that the high temperatures convert proteins in red meat, pork, poultry, and fish into heterocyclic amines (HCAs). HCAs are chemicals that have…