This week is St. Patrick’s Day, and being the good Irish girl that I am, I will be joining my son for his favorite Corned Beef and Cabbage dinner. It’s the one time all year that I eat corned beef, and only a mouthful at that. This is a cured meat, so very high in…
DetailsWith all the excitement this month of Irish festivities, preparing for Easter and spring hiking/biking starting earlier this year, please remember to take care of you. The more I teach, and the more clients I see, the more important I realize self-care is. So many people – especially women, forget how important their own health…
DetailsI am happy to announce my friend and colleague Dr. Mark Hyman’s new book, Eat Fat to Get Thin. Yes, you heard that right. Mark is talking about the “good fat,” however, not twinkies and triple layer chocolate cake! In addition to rising rates of obesity, cancer, and diabetes, millions of Americans are suffering from what…
DetailsWild Salmon with Rosemary, Sweet Potatoes & Lemon Asparagus (from Dr. Mark Hyman’s Blood Sugar Solution) Ingredients: 1 sweet potato, peeled and sliced 1 yellow onion, sliced 2 Tblsp extra virgin olive oil Sea salt 1 garlic clove (I love garlic and use 3!) 2 tsp dry mustard Juice and zest…
DetailsIt’s always fun at the beginning of a new year to look back on achievements from the previous year. Not just personally, but also in the world at large. So today, I’m sharing one that I am proud of, as well as looking at health and wellness milestones in general for 2015. I am grateful…
DetailsDuring one of my presentations on nutrition, recently, I was asked about the concern of high levels of arsenic in rice. Since this was not a topic I was familiar with, I promised to do some research and write about this topic in a future post. The results are included here for your information. Please…
DetailsThis is the time of year when we look at our goals from last year, see how we did, make new ones for the new year, and then formulate a plan for making it all happen. I’m very glad to have this process, especially this year. Last week I thought I hadn’t done very well on…
DetailsChaga Tea tastes a bit like coffee. In fact, when I add a little almond milk, it tastes just like the hazelnut coffee that I used to drink years ago. If you want to read about the benefits of Chaga, check this recent post. This post also has a short video of our gathering expedition…
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