Yayayyyyyyyy! Sunshine and blue skies! Just went for a walk between my classes and I am soooooo enjoying this sunshine. Summer will be here in the blink of an eye (I hope). Are you ready for shorts and tanks season? According to the U.S. Centers for Disease Control and Prevention, more than 36 percent of…
DetailsHere’s a delicious recipe that includes Rosemary from Dr. Mark Hyman’s book, “The Blood Sugar Solution.” Lemon Rosemary Chicken with Swiss Chard and Baked Delicata Squash Ingredients: 2 Tbsp Extra Virgin Olive Oil 1 Delicata squash halved and seeded (I used Acorn squash) 1 Lg head of Swiss Chard roughly chopped 2 (6…
DetailsYou have most likely seen the info passing around on Facebook that sniffing Rosemary is good for your memory. Did you think it was baloney? I wondered too. So, of course, I did some research, and here’s what I found. Rosemary has been known as the “herb of remembrance” for centuries! That’s pretty…
DetailsThis week is St. Patrick’s Day, and being the good Irish girl that I am, I will be joining my son for his favorite Corned Beef and Cabbage dinner. It’s the one time all year that I eat corned beef, and only a mouthful at that. This is a cured meat, so very high in…
DetailsWith all the excitement this month of Irish festivities, preparing for Easter and spring hiking/biking starting earlier this year, please remember to take care of you. The more I teach, and the more clients I see, the more important I realize self-care is. So many people – especially women, forget how important their own health…
DetailsI am happy to announce my friend and colleague Dr. Mark Hyman’s new book, Eat Fat to Get Thin. Yes, you heard that right. Mark is talking about the “good fat,” however, not twinkies and triple layer chocolate cake! In addition to rising rates of obesity, cancer, and diabetes, millions of Americans are suffering from what…
DetailsWild Salmon with Rosemary, Sweet Potatoes & Lemon Asparagus (from Dr. Mark Hyman’s Blood Sugar Solution) Ingredients: 1 sweet potato, peeled and sliced 1 yellow onion, sliced 2 Tblsp extra virgin olive oil Sea salt 1 garlic clove (I love garlic and use 3!) 2 tsp dry mustard Juice and zest…
DetailsIt’s always fun at the beginning of a new year to look back on achievements from the previous year. Not just personally, but also in the world at large. So today, I’m sharing one that I am proud of, as well as looking at health and wellness milestones in general for 2015. I am grateful…
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