Winter’s first snow arrived last week here in the Berkshires. A pretty white blanket to cover the hard brown ground all around. Remember when we were kids and we’d get so excited for the first snow? I remember putting on our snowsuits and running outside with my brothers to lie down in the snow and…
This week is Thanksgiving in the US, a time for us all to remember the many things that we are grateful for. Here’s my list of the Top Seven Things I Am Grateful For: My kids, they are such a blessing in my life My lovely home on the lake, way out in the boondocks…
Happy November! Thanksgiving is just around the corner! I recently received a question asking what all this information about food and daily exercise has to do with my expertise in ways to end chronic pain. This is a good question! Firstly, food is medicine. The more we all hear that, and understand that, the sooner…
Hello from the winterscape in East Otis! Okay, not really, but, Brrrrrrrr anyway! Did you know that October is Emotional Wellness Month? Who knew there was a whole month dedicated to our emotional health? I’m very happy that there is, though. Many of us still have old programming from childhood that holds us back from…
This recipe is filled with anti inflammatory foods and tastes delicious! It’s a modified version from Dr. Mark Hyman’s Blood Sugar Solution cookbook. Ingredients: 1/4 sup sesame seeds 8 oz hunk of wild salmon 2 tablespoons sesame oil 3 garlic cloves, minced 1 inch peice of fresh ginger, peeled and grated sea salt and freshly…
Hello! I make this smoothie on days when my schedule does not allow time for breakfast. It fills me up, tastes delicious and is packed with nutrients for my brain and body! 8 oz. unsweetened non dairy milk (I use coconut milk) 1 heaping Tablespoon of Almond butter 1 small avocado or half a large…
Most of you know that I LOVE my garden. I dream of what and how I’ll plant during the winter months. Then I purchase some seeds, and in Spring, I can’t wait to prepare the garden and plant the seeds and plants. Now is the time to harvest the fruits of my labor and I…
Ingredients: 6 tablespoons unsalted butter 2 quarts zucchini/leek puree (recipe at bottom) 3 large cloves garlic, chopped 1 red pepper, chopped (optional) ¼ tsp. cayenne pepper (optional) ¼ tsp Thyme also goes well with this dish (optional) 1 sleeve of Ritz crackers, crushed 8 oz sharp Cheddar, grated (or any hard goat cheese that you like. I…