Irish Blarney for St. Patrick's Day

A Bit of Irish Blarney?

March is Irish American Heritage and National Celery month. Yes, you read that correctly, a month dedicated to celery! Well, it is green, so I guess it fits in with Irish American heritage… It’s also my birthday month and I’m having a Facebook fundraiser for the No Kid Hungry Program. Click this link if you’d…

Irish food, St Patricks Day

My Favorite Irish Stew – Yummmmmmm!

This stew is so good that I don’t wait until St. Patrick’s Day to serve it, but have it often throughout the winter! Here’s the recipe: 2 tablespoons extra virgin olive oil 1 pound lamb, cut into chunks, bones removed (used for the bone broth) 2 lg. red potatoes, peeled and cut into quarters 4 stalks celery,…