My Favorite Irish Stew – Yummmmmmm!

My Favorite Irish Stew – Yummmmmmm! March 1, 2020Leave a comment

This stew is so good that I don’t wait until St. Patrick’s Day to serve it, but have it often throughout the winter!

Here’s the recipe:

  • 2 tablespoons extra virgin olive oil
  • 1 pound lamb, cut into chunks, bones removed (used for the bone broth)
  • 2 lg. red potatoes, peeled and cut into quarters
  • 4 stalks celery, chopped
  • 2 lg. onions, chopped
  • 2 cups finely sliced cleaned leeks
  • 4 cups chopped carrots
  • 2 tablespoons Gluten Free flour
  • 1 1/2 quarts bone broth – (I use lamb bones for mine)
  • Several cabbage leaves, thinly sliced
  • Salt, and pepper to taste


  • Heat half the oil in a large skillet, then brown the lamb chunks
  • Remove the meat and set aside
  • Add the veggetables and the rest of the oil and meat scrappings and cook on medium high until they begin to soften.
  • Add the bone broth and simmer for at least 2 hours (you can cook for up to 8 hours in your crock pot)
  • Add salt and pepper to taste and serve immediately!

Note – this is even better the next day and keeps in the refrigerator for several days.


Best of Health,


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