Zucchini is an integral part of anti-inflammatory diet!

I have Zucchini!! I’m so happy this year—my zucchini plants are finally producing fruits bigger than a peanut! In honor of my very first harvest of the season, I’m sharing some powerful (and maybe surprising) health benefits of zucchini: Lowers inflammation thanks to antioxidants—yes, it’s part of that anti-inflammatory diet I’m always talking about! Supports…

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Scallops over Arugula – delicious and healthy!

This is one of my favorite recipes for a special dinner! Ingredients: 1 lb. scallops 1 tblsp. sesame oil 1 bunch of arugula (we use about 5 oz.) 1 cup red wine vinegar 1/2 cup toasted sesame seeds salt and pepper to taste Directions: Rub sesame oil lightly on all the scallops, then sear them…

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