My Favorite Irish Stew – Yummmmmmm!
This stew is so good that I don’t wait until St. Patrick’s Day to serve it, but have it often throughout the winter! Here’s the recipe: 2 tablespoons extra virgin olive oil 1 pound lamb, cut into chunks, bones removed (used for the bone broth) 2 lg. red potatoes, peeled and cut into quarters 4 stalks celery,…