Roasted zucchini with mushrooms, onions and carrots

Ingredients:

• 1 average zucchini, sliced ½ inch thick
• 1 small onion sliced thin
• 4 medium or large carrots, cut ½ inch thick
• 8 oz cremini mushrooms, washed and cut in half
• 1 tsp. garlic powder,
• Pinch of sea salt,
• Black pepper to taste,
• 1 tbsp. extra virgin olive oil,
• Fresh squeezed lemon juice.

Place all ingredients except lemon in a large bowl and mix until everything is well coated.

Transfer to a parchment-lined baking sheet, and spread it in a single layer – don’t crowd the baking sheet.

Roast it at 425°F until it’s golden brown around the edges, 15 minutes. Squeeze with lemon juice, and enjoy!

This can be served with grilled fish or chicken for a complete meal.

Nutrition per serving (1 cup) Calories 96, Saturated Fat 0.5g, Carbs 14.5g, Fiber 3.1g, sugar 8.4g, Protein 3g